The story of a four-generation unvaccinated family. Every American is expected to understand it:
Advertisement SA Forum is an invited essay from experts on topical issues in science and technology. The World Food Prize laureates for were announced in June. These scientists played seminal roles, together with the late Jeff Schell, in developing modern plant molecular modification techniques.
Fraley is chief technology officer of Monsanto. Chilton is a Distinguished Science Fellow at Syngenta. GMOs genetically modified organisms produced by big ag-biotech companies are responsible for farmer suicides in India.
A quick search on YouTube turns up these top hits: For the past hundred years or so plant breeders have used radiation and chemicals to speed up the production of genetic changes. This was a genetic shotgun, producing lots of bad changes and a very, very occasional good one.
We can now use these methods to make precise improvements by adding just a gene or two or a few that codes for proteins whose function we know with precision. The anti-GM storm gathered in the mids and swept around the world.
Most early alarms about new technologies fade away as research accumulates without turning up evidence of deleterious effects. This should be happening now because scientists have amassed more than three decades of research on GM biosafety, none of which has surfaced credible evidence that modifying plants by molecular techniques is dangerous.
Instead, the anti-GM storm has intensified. This puts them at a disadvantage. One scare story based on a bogus study suggesting a bad effect of eating GMOs readily trumps myriad studies that show that GM foods are just like non-GM foods.
What are the facts? Monsanto and the other big ag-biotech companies have developed reliable, biologically insect-resistant and herbicide-tolerant commodity crops that benefit people, farmers and the environment, and are nutritionally identical to their non-GM counterparts.
Insecticides are toxic chemicals that kill insects indiscriminately, both harmful and beneficial. Insect-resistant crops have reduced insecticide use.
Insect-resistant GM corn also decreases human and animal exposure to mycotoxins, highly toxic and carcinogenic compounds made by fungi. The fungi that produce mycotoxins follow insects into plants; insect-resistant plants have no insect holes for fungi to enter and therefore no mycotoxins.
Monsanto developed GM crops that tolerate a nontoxic herbicide called glyphosate, aka Roundup. Herbicide-tolerant crops have made a major contribution to decreasing topsoil loss by facilitating no-till farming.
This farming method reduces CO2 emissions from plowing and improves soil quality. Farmers buy seeds from Monsanto and other ag-biotech companies because their costs decrease and their profits increase. If the popular mythology about farmer suicides, tumors and toxicity had an ounce of truth to it, these companies would long since have gone out of business.The story of a four-generation unvaccinated family.
By Jennifer Z.
Vaughn. SHOULDN’T THIS FAMILY BE DEAD? Every American is expected to understand it: “Get the shots that your doctor recommends or suffer dire consequences.
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